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    HOT CLAM FONDUE


    Source of Recipe


    My files

    Recipe Link: //http://recipecircus.com/recipes/Jayne/

    List of Ingredients




    3 7oz. cans minced clams and 1/2 cup of juice
    2 8oz. pkgs. cream cheese
    1/2 tsp. salt
    2 tsp. Worcestershire sauce
    6 drops Tabasco sauce
    chopped parsley
    2 tsps. lemon juice
    1/2 cup white wine
    1 lg. round loaf French bread

    Recipe



    Cut top off of bread and scoop out insides to use for dipping. Mix ingredients and pour into bread. Put bread lid on and wrap the filled loaf in foil. Place on cookie sheet and bake at 250º for 2-3 hours. To thicken,let stand for about 10 minutes. Slice the bread which was removed from inside the loaf into bite-sized pieces and serve with toothpicks, or, fondue forks.

 

 

 

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