best chili with beans
Source of Recipe
Kate's Cookbook on R.C.
List of Ingredients
Best Bean Chili
-Vegetable cooking spray
-1 pound lean ground beef
-1 1/2 cups chopped onion
-1 cup chopped green bell pepper
-1 teaspoon minced garlic
-2 to 3 tablespoons chili powder
-1 to 2 teaspoons ground cumin
-1 can (15 ounces) Red Kidney beans or 1 1/2 cups cooked dry-packaged Red Kidney beans, rinsed, drained
-1 can (15 ounces) Pinto beans or 1 1/2 cups cooked dry-packaged Pinto beans, rinsed, drained
-3 cans (14 1/2 ounces each) chili-seasoned diced tomatoes
-2 tablespoons brown sugar
-1 tablespoon unsweetened cocoa
Recipe
Spray large saucepan with cooking spray; heat over medium heat until hot.
-Cook ground beef until browned, 5 to 8 minutes, crumbling with a fork.
-Add onions, bell pepper, and garlic; cook 5 minutes longer.
-Add remaining ingredients; heat to boiling.
-Reduce heat and simmer, covered, 20 to 30 minutes.
-Makes 6 servings (about 1 1/3 cups each).
**SLOW COOKER TIP:
-To make the chili in a slow cooker, combine all ingredients in slow cooker.
-Cover and cook on low 5 to 6 hours.
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