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    hoppin' John rice and black-eyed peas


    Source of Recipe


    Marla L.V.

    List of Ingredients




    2 cups water
    1 tbsp. pareve margarine
    1 tsp. salt
    pinch cayenne pepper
    dash Tabasco sauce
    1 16-ounce can black-eyed peas, drained and rinsed
    pinch black pepper

    Recipe



    In a large saucepan, bring the water, margarine, salt, peppers and Tabasco sauce to a boil. Add the rice, reduce the heat to low, and cover. Simmer for about 20 minutes, until the rice is tender. Add the black-eyed peas and mix well. Heat for about 3 minutes more.

 

 

 


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