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Pumpkin-Coconut Bread

Source of Recipe


Becky Davis



List of Ingredients



• 1 1/3 cups Vegetable Oil
  
• 1 1/2 cups sugar
  
• 5 eggs
  
• 2 3-oz. boxes of INSTANT coconut pie mix -*
  
• 1 can pumpkin
  
• 3 cups all-purpose flour
  
• 1 tsp. Cinnamon
  
• 1 tsp. salt
  
• 2 tsps. baking soda
  
• 1/2 tsp. nutmeg
  
• 1 cup walnuts - optional (I usually add more than 1 cup!)
  
• *-Sometimes it's difficult to find "Instant Coconut pie mix"...
  
• so Instant Vanilla pie mix with 1 cup shredded coconut may be
  
• substituted.
  
• 
  
• 
  






Instructions



1. Preheat oven to 350�
   
   
2. Cream the oil and sugar, add eggs one at a time---mix well.
   
   
3. Blend the cinnamon, salt, soda, nutmeg with flour and add to mixture, mix thoroughly. Fold in nuts if used.
   
   
4. Pour into two greased & floured loaf pans.
   
   
5. Bake for 1 hour, or, until done as tested with toothpick.
   
   






Final Comments


Great toast with cream cheese to serve with morning coffee!