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Pumpkin-coconut Bread




Source of Recipe


Becky Davis


List of Ingredients


1 1/3 cups Vegetable Oil

1 1/2 cups sugar

5 eggs

2 3-oz. boxes of INSTANT coconut pudding & pie mix -*

1 can pumpkin

3 cups all-purpose flour

1 tsp. Cinnamon

1 tsp. salt

2 tsps. baking soda

1/2 tsp. nutmeg

1 cup walnuts - optional
*-Sometimes it's difficult to find "Instant Coconut pie mix"...

so Instant Vanilla pie mix with 1 cup shredded coconut may be

substituted.



Instructions


Preheat oven to 350�


Cream the oil and sugar, add eggs one at a time---mix well.


Blend the cinnamon, salt, soda, nutmeg with flour and add to mixture, mix thoroughly. Fold in nuts if used.


Pour into two greased & floured loaf pans.


Bake for 1 hour, or, until done as tested with toothpick.






Final Comments

Great toast with cream cheese to serve with morning coffee!