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Rancho Bernardo Inn Walnut Bread




Source of Recipe


Margaret Haile


List of Ingredients




RANCHO BEERNARDO INN WALNUT BREAD
\
Preheat oven to 350 degrees

1 cup butter or maargarine
2 cups sugar
4 eggs
4 cups flour
1/2 tsp. salt
2 tsps. baking soda
1 1/2 cups chopped walnuts
2 tsps. vanilla
2 cups sour cream



Recipe



Cream butter and sugar until fully blended. Slowly beat in eggs. In another

bowl blend four, salt, soda and add to egg mixture. Blend in nuts, vanilla

and sour cream. Pour batter into two greased and floured loaf pans Bake

at 350 degrees for 45 minutes to l hour. Test with toothpick.
Makes two loaves.