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Left-over Roast Beef Casserole

Source of Recipe

Vera


Recipe Introduction

This a good way to use left-over beef roast...quick & easy!

List of Ingredients

1 1/2 cup celery, diced diagonally
1/2 cup onion, diced
1/4 cup butter, divided
2 tbls. flour
2 cups milk
1 tsp. salt
1 beef buillon cube
1 10 package mixed vegetables, thawed
1 1# can potatoes, drained and sliced
2 cups cooked roast beef, diced
1/2 cup corn flake crumbs





Recipe

Preheat oven to 350º.
In a saucepan saute celery and onions in 3 tablespoons butter until tender, stir in flour. Add milk, salt and bouillon cube and cook over low heat, stirring constantly until thickened. Add vegetables, potatoes and beef...pour into greased 1 1/2 quaart casserole dish. Melt remaining butter, add corn flake crumbs and mix well. Sprinkle around edge of casserole. Bake for about 30 minutes or until bubbly.