4 chicken breasts, cooked and cut in bite-size pieces
1 can water chestnuts, drained
2 cups celery, chopped
1 cup onion, chopped
1 1/2 cup mayonaise
1 can cream mushroom soup
1 cube margarine, melted
3/4 small pkg. Peperidge Farm Herb Stuffing
Recipe
Combine first 6 ingredients and place in 9x13" casserole dish. Mix stuffing with melted margarine and spread on top of casserole. Bake at 350º for about 45 minutes.