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    Supreme Chicken Casserole


    Source of Recipe


    Becky Davis
    This is one of the best chicken casseroles I've tasted...and, it freezes pretty well too!

    4 chicken breasts, cooked and cut in bite-size pieces
    1 can water chestnuts, drained
    2 cups celery, chopped
    1 cup onion, chopped
    1 1/2 cup mayonaise
    1 can cream mushroom soup
    1 cube margarine, melted
    3/4 small pkg. Peperidge Farm Herb Stuffing

    Combine first 6 ingredients and place in 9x13" casserole dish. Mix stuffing with melted margarine and spread on top of casserole. Bake at 350º for about 45 minutes

 

 

 

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