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$20,000 PRIZE-WINNING CHILI

Source of Recipe

Kitchenlink


Recipe Introduction

Bill and Becky Pfeiffer were winners of the 1980 World Championship Chili Cook-off with this recipe. It is the best I've tried so far!

List of Ingredients

2 1/2 pounds lean ground chuck
1 pound lean ground pork
1 cup onion, finely chopped
4 cloves garlic, finely chopped
1 12 oz. can beer
1 8 oz. can tomato sauce
1 cup water
3 Tbls. chili powder
2 Tbls. ground cumin
2 Tbls. Wyler's beef boillon or 6 cubes
2 tsp. oregano leaves
2 tsp. paprika
2 tsp. sugar
1 tsp. unsweetened cocoa
1/2 tsp. ground coriander
1/2 tsp. Louisiana hot sauce, or to taste
1 tsp. flour
1 tsp. cornmeal
1 Tbls. warm water


Recipe

In large saucepan or Dutch oven, brown one-half of the meat;pour off fat, remove meat. Brown remaining meat; pour off all but 2 Tbls. fat. Add onion, garlic and cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well, bring to boil; reduce heat and simmer covered for 2 hours. Stir together flour and cornmeal, add warm water and mix well; stir into chili mixture. Cook covered for about 20 minutes longer.