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    Al. Rocker's Chili


    Source of Recipe


    T.V.

    List of Ingredients




    2 pounds chuck steak, cubed in bite-size pieces
    1 pound hot Italian sausage, removed from casings
    2 large onions, diced
    12 cloves garlic, diced
    1 tablespoon ground cumin
    1 tablespoon paprika
    1 tablespoon pure chili powder
    1 can (32 ounce size) crushed tomatoes
    1 can (16 ounce size) pinto beans
    1 can (16 ounce size) Northern beans
    1 can (16 ounce size) dark red kidney beans
    ***Garnishes***
    Chopped scallions
    Sour cream
    Shredded Cheddar cheese

    Recipe



    Brown the beef and sausages in a large Dutch oven. Remove the meat and reserve. Drain off the fat, reserving about two tablespoons.

    Saute the onions and garlic until translucent, about 7 to 7 minutes.

    Add the cumin, paprika and chili powder. Add the tomatoes and the beef into the Dutch oven. Stir the whole pot, and simmer on the stove for about 1 1/2 hours.

    Add the three cans of beans, and simmer for another 30 minutes.

    Serve with dishes of chopped scallions, sour cream and shredded Cheddar cheese. Cornbread is great with this also!

 

 

 


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