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    CHINESE MUNCHIES


    Source of Recipe


    unknown

    Recipe Introduction


    These tasty 'munchies' are served as appetizers in most
    Chinese restaurants. I always thought they were made of regular noodles. However, I learned they are simply made from Won Ton skins! Almost too simple to post, but thought someone else might want to make them!

    Recipe Link: http://recipecircus.com/recipes/Jayne/

    List of Ingredients




    Won Ton skins, large size
    peanut oil
    salt

    Recipe



    4 Won Ton skins sliced in 1/2" strips. Heat about
    1" oil in frying pan to medium heat and fry a few strips at a time. These brown very quickly, only takes a few seconds. Drain on paper towel and salt to taste.
    This makes about 20 crispy 'munchies', enough for two. Make more as needed and place any left in air-tight container.

 

 

 

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