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    Honey Baked Ham


    Source of Recipe


    Jayne
    Honey Baked Ham


    1 (7 lb.) med. smoked pork picnic shoulder (bone in or out)
    2 c. sugar
    1 c. honey or brown sugar, packed
    1 (6 oz.) can frozen orange juice concentrate, thawed
    1 tsp. whole cloves

    Make crosswise slits, 1/2 inch apart, halfway through ham to
    to where knife touches bone. Place ham in deep bowl and barely
    cover with water. Stir in sugar. Soak at least 2 days in refrigerator.
    Drain. Place ham in roasting pan, lined with enough foil to wrap
    completely. Pour honey or brown sugar and orange juice all over
    pork. Stick cloves all over meat. Wrap tightly with foil. Bake at 200
    degrees for 6 to 7 hours or until done.

 

 

 


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