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    Lefse (using Instant potato flakes)


    Source of Recipe


    Norway Genealogy List (see names below)

    List of Ingredients




    Instant Potato Lefse

    4 cups potato flakes
    4 tsp. sugar
    3 cups boiling water
    1-1/3 c. whole milk
    1-1/2 c. margarine
    1 cup Half & Half
    3 tsp. salt

    Recipe



    Place dry ingredients into 3 quart bowl. In a saucepan, bring to boil water, milk, Half & Half, and margarine. Stir liquid into bowl of potato mixture until smooth. Refrigerate overnight.

    Lefse dough:
    2 cups chilled potato mixture 1 c. flour
    Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
    Cut with 4-inch cookie cutter or 1 pound coffee can. Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.). Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.

    . . . Mrs. Milford O. (Lillian) Murphree and Mrs. Glen (Pat) Murphree, Our Savior's Lutheran Church, Clifton (Norse area), TX

 

 

 


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