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BARBEQUED PORK RIBS

Source of Recipe

My own!


Recipe Introduction

These ribs turn out so tender and good, they melt in your mouth! (In fact, I have some ready for the oven right now!)

List of Ingredients

3 to 4 pounds pork ribs
water to cover
1 1/2-2 tbls. pickling spice
Barbeque sauce, your choice
Pinch of Chinese five-spice powder (optional)




Recipe

Place ribs in large pot and cover with cold water, add the pickling spice. Bring to full boil and boil for one minute, cover and remove from heat. Let stand for one hour. Remove ribs and place in a baking pan, brush generously with barbeque sauce, cover tightly with foil. Bake at 275º for 1 hour then baste with sauce again; recover and return to oven for 2 to 21/2 hours, or, until tender.