Email to Jayne      

Recipe Categories: Jayne's HOME PAGEAPPETIZRS BBQ BEANS BEEF BLESSINGSTHOUGHTS BREAD Bread-sweet BREADMACHINE BREAKFAST CAKE CANDY CASSEROLES Cheesecake CHICKEN CHILI CHINESEDISHES COOKIES CopyCat CROCKPOT DESSERTS DRYMIXES HELPFULTIPS MARINADES MEXICAN NORWEGIANRECIPES PASTA PIESANDPASTRIES PIZZA PORK SALAD SANDWICHES SAUCES SNACKS SOUPSANDSTEWS tipsnotfood VEGETABLES

BLT MACARONI SALAD




Source of Recipe


Gina Kim


List of Ingredients




1# bacon, fried and crumbled
2 cups uncooked elbow macaroni
4-5 green onions, finely chopped
1 large tomato, diced
1 cup celery, diced
1 cup mayonaise
2 tblsp. white vinegar
salt and pepper to taste
lettuce

Recipe



Cook macaroni according to package directions, drain and rinse under cold water. In a large bowl combine the macaroni,onion, tomato and celery. In a small bowl combine the mayonaise, vinegar, salt and pepper...pour over the macaroni mixture and toss to coat thoroughly. Cover and chill for about 2 hours. Just before serving add the bacon, serve over lettuce leaves.