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PINK LADY SALAD

Source of Recipe

unknown


Recipe Introduction

This could also be served as a refreshing dessert!

List of Ingredients

CRUST:
1 1/2 cups pretzel crumbs
1 cube margarine
1/2 cup sugar
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FILLING:
1 small can pink lemonade consentrate
1 can condensed sweetened milk
1 8 oz. carton cool whip



Recipe

Blend together the pretzel crumbs, margarine and sugar and put in 9x13" pan...save 1/4 cup crumbs for topping. Bake for about 10 minutes at 350º. Cool.
Combine the lemonade consentrate and condensed sweetened milk, fold in cool whip; pour into baked shell, sprinkle remaining pretzel crumbs on top. Chill for about 1 hour.