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    BARBECUE SAUCE


    Source of Recipe


    Steven Raichlen, Food TV

    List of Ingredients




    1 cup cola
    1 cup catsup
    1/4 cup Worchestershire Sauce
    1 tsp liquid smoke
    3 Tbls. steak sauce
    1 tsp. onion flakes
    1 tsp. garlic flakes
    1/2 tsp. freshly ground black pepper

    Recipe



    Combine all ingredients in a heavy non-reactive saucepan and bring slowly to boil over medium heat. Reduce heat and allow to simmer to reduce about a quarter, 6-8 minutes. Use immediately, or, pour in large jar, cool and refrigerate. This sauce keeps well for several months in refrigerator.

 

 

 

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