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    CABBAGE PATCH SOUP


    Source of Recipe


    RV friend

    Recipe Introduction


    When we feel the first chill of Fall, I know it's time to make this, our favorite soup! I usually double the recipe and have enough to freeze for later use.

    Recipe Link: http://recipecircus.com/recipes/Jayne/

    List of Ingredients




    1 Tbls. olive oil
    1 pound lean ground beef
    1-2 cloves garlic
    1/2 cup onion, chopped
    1/2 cup celery, chopped
    1 1/2 cups cabbage, chopped
    1 can kidney beans
    1 15 oz. can diced tomatoes
    1 cup water
    1-2 Tbls. chili powder
    1 tsp. salt

    Recipe



    In a large pot brown meat in oil; add garlic, onion and celery and cook until tender; add remaining ingredients, cover and simmer on low heat for 1-2 hours for flavors to blend.

 

 

 

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