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    POTATO CASSEROLE


    Source of Recipe


    Family File

    Recipe Introduction


    This is a popular dish to serve a crowd, easy to put together...and, everyone seems to like it!

    List of Ingredients




    2 pound bag frozen hash brown potatoes
    1 can mushroom sdoup
    1 cup sour cream
    1 cup grated cheddar cheese, divided
    Salt & pepper to taste

    Recipe



    Place potatoes in a large bowl and allow to thaw; add the soup, sour cream, 3/4 cup cheese and salt & pepper, mix thoroughly and place in a large casserole dish. Bake for 55 minutes, sprinkle the reserved cheese on top and return to oven for about 7 minutes more until cheese is melted.

 

 

 

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