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VEGETABLE CASSEROLE




Source of Recipe


unknown


Recipe Introduction


A colorful dish with good veggies to compliment any meat you might serve.


Recipe Link: http://recipecircus.com/recipes/Jayne/

List of Ingredients




3 cups caulifower flowerets, chopped
3 cups carrots, sliced
3 cups broccoli flowerets, chopped
1 cup mayonaise
1/4 cup onion, finely chopped
3 tbls. horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 tbls. butter, melted
1/3 cup dry bread crumbs
paprika

Recipe



Preheat oven to 350º.
Place cauliflower and carrots in large saucepan with small amount of water, cook over medium heat for about 3 minutes; add broccoli and continue to cook for about 6 more minutes, or, until all are crisp-tender, remove from heat and set aside. Combine the mayonaise, onion, horseradish, salt & pepper, add to vegetable and mix thoroughly. Pour into a greased 2 quart casserole dish. Combine the bread crumbs, melted butter and paprika...sprinkle over the casserole.
Bake for 25-30 minutes.