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Email to Jean-Bell Arsenault      

    Sun Tea

    Source of Recipe


    Jean

    List of Ingredients


    • 6 tea Bags
    • 1 cup sugar
    • 1/2 cup lemon juice
    • water
    • Gallon glass jug


    Instructions


    1. Fill the glass gallon jug to about 2 inches from the top with water, put in the tea bags. Cover and set out in the sun for most of the day.

    2. Bring in the kitchen and throw away the tea bags. Put in the sugar and the lemon juice. Top up with water. Stir well.

    3. Put in fridge till cold.



    Final Comments


    Makes 1 gallon.I make a gallon every second day in the summer.

 

 

 


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