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Glazed lemon loaf

Source of Recipe

Jean


Recipe Introduction

Delicious Buttered and served with coffee Poke holes in loaf with a fork to better absorb the glaze

List of Ingredients

6 tbsp margarene or shortening
1 cup sugar
2 eggs well beaten
zest of one lemon grated
1/2 cup milk
1 1/2 cup flour
1 1/2 tsp baking powder



Recipe

Oven 350
Line loaf pan with wax paper or parchment paper
Stir flour and baking powder together
Cream shortening and sugar together add eggs and milk add dry ingredients and lemon rind. Pour batter into loaf pan
Bake 1 hour
While still warm apply glaze

Glaze
1/2 cup sugar
juice of one lemon
Mix together and spread over warm cake until it is all absorbed.