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Email to Jean-Bell Arsenault      

    Rhubarb Muffins

    Source of Recipe

    Jean

    Recipe Introduction

    One of greatest joys of spring and the prairies is the first picking of rhubarb This recipe is fabulous Makes 12 large muffins

    List of Ingredients

    1 cup brown sugar
    `/3 cup oil
    2 eggs
    2 tsp vanilla
    1 tsp baking soda
    1 tsp baking powder
    2 cups chopped rhubarb
    1 cup buttermilk
    2 1/2 cups flour
    1/2 tsp salt

    Recipe

    Mix sugar, oil eggs, and vanilla .
    Add dry ingredients alternately with buttermilk.
    Fold in rhubarb.
    Put in greased muffin tins
    Sprinkle with topping mix.

    Bake at 400 oven for about 20 to 25 minutes.

    Topping
    4 tbsp sugar
    1 tsp cinnamon


 

 

 


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