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Leftover Turkey Casserole

Source of Recipe


Jean



List of Ingredients



• 2 to 3 cups cut up turkey
  
• 2 to 3 cups leftover vegetables or frozen veg. drained
  
• 1 tbsp minced onion
  
• 1 tin cream of chicken soup
  
• 1 1/3 cup milk
  
• salt and pepper
  
• leftover mashed potatoes
  
• leftover stuffing
  






Instructions



1. In bowl stir turkey, vegetables, onion, soup, salt, pepper and milk. Pour into a 9 x 9 baking dish ( the size of dish will depend on how much turkey mixture you have(
   
   
2. Spread mashed potatoes over top Sprinkle dressing over the potatoes.
   
   
3. Bake 350 oven 35 to 40 min.