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Email to Jean-Bell Arsenault      

    Creamy crab spread

    Source of Recipe

    Jean

    Recipe Introduction

    Serve this with crackers or bread broken off pumpernickle bread or another favorite

    List of Ingredients

    2 green onions chopped
    1 - 250 g light cream cheese spread
    1 tin crab meat drained
    1/4 cup chopped red pepper
    1 tbsp dijon mustard

    Recipe

    Mix all together but half of onions
    Put in fridge covered one hour or more
    Sprinkle with rest of onion Serve with crackers or bread chunks

 

 

 

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