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Chilli Sauce

Source of Recipe

Jean


Recipe Introduction

My Grama and Mom made this recipe every year, our family loved it. Try it on roast beef or chicken.

List of Ingredients

30 tomatoes or about 24 cups
8 onions chopped
12 sticks celery chopped
1 green pepper chopped
1 red pepper chopped
1/2 cup pickling salt
5 cups sugar
2 tbsp mustard seed
1 tsp cinnamon
1 tsp whole cloves
2 cups vinigar

Peel tomatoes, mix with onion, celery, peppers. Stir in salt and let stand overnight.Drain well the next morning.
Stir mixture with sugar,seasoning, vinigar, bring to a boil. Turn stove down so the mixture simmers (gently boils) for 1 hour. Stirring once in a while.
Ladel into hot, sterile jars. Leave 1/8 " space. Seal.



Recipe