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Fudge- Chocolate Fudge

Source of Recipe


Jean



List of Ingredients



• 3 cup sugar
  
• 6 oz tin evaporated milk
  
• 1 cup margarine
  
• 2 - 6 oz pk chocolate chips
  
• 1 jar marshmallow cream
  
• 1 tsp vanilla
  
• 1 cup chopped nuts
  






Instructions



1. Mix sugar, milk, margarine. Boil to soft ball (238) on a candy thermometer stirring constantly, about 5 min. Remove from heat, stir in chocolate chips, add marshmallow cream, vanilla and nuts.Beat till blended.
   
   
2. Pour into greased 9X13 pan. Cool at room temp.