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Jean




When making a caserole to freeze line the caserole dish with foil and when frozen lift the meal out and the dish is free to use for another meal.

To keep whip cream from going watery, add icing sugar instead of white sugar.

If short one egg in a recipe subsitute 1 tsp. cornstarch. It's an almost perfect replacement.

Chew fresh parsley to get rid of "garlic breath."

Celery wrapped tightly in foil will last a long time in the fridge.

Here's a recipe for cough Syrup.
Melt 4 tbsp. honey and 1 tbsp. margarine and 1 1/2 tbsp brandy, and take warm every 15 minutes...

And another for cough syrup.
2 cups water, 2 tbsp honey, and 2 tbsp lemon juice, heat to boil and drink warm every 1 1/2 to 2 hours.

To sharpen your scissors cut a sheet of emery paper (sand paper) into small pieces.