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    Cream corn


    Source of Recipe


    Wendy

    Recipe Introduction


    This is so good I use it on special occasions

    List of Ingredients




    12 cups preboiled corn
    1 pound butter (not margarine)
    1 pint whipping cream
    1 cup white sugar

    Recipe



    Blanch corn 10 minutes
    Remove from cob
    Put in food processor a minute to chop some.
    Mix all ingredients in roaster.
    Bake 325 oven for 45 minutes
    Stir often as this will burn easy.
    Cool well. Put in baggies or containers and freeze

 

 

 

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