member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jean-Bell Arsenault      

Recipe Categories:

    Pie Crust


    Source of Recipe


    Wendy

    Recipe Introduction


    this makes 3 double crust pies or 6 pie shells

    List of Ingredients




    5 cups flour
    2 tsp salt
    2 cups lard
    1 tbsp vinigar
    1 egg
    water

    Recipe



    Combine flour, salt, cut in lard,
    In measuring cup mix egg and cinigar. add water to make up to one cup
    Gradually add the liquid
    Add only enough to make dough stick together
    Makes 3 double pie crusts

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |