member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jean-Bell Arsenault      

    Rhubarb Crumble Pie

    Source of Recipe

    Jean

    List of Ingredients

    1 1/4 cup sugar
    3 tbsp flour
    1 egg beaten
    4 cups rhubarb
    1 pie shell
    2 tbsp butter

    Recipe

    Crumb topping
    3/4 cup flour
    1/3 cup Brown sugar
    1/3 cup butter


    In bowl mix flour, sugar, salt. whisk egg till smooth. Add rhubarb toss to coat. Put in pie shell dot with butter.
    Mix crumb topping and sprinkle on top of pie
    Bake 425 oven 10 minutes then 350 oven till topping is brown about 40 minutes more.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |