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Lemon Salad

Source of Recipe


Mabel Seigel



List of Ingredients



• 1 lg. pk. lemon jello
  
• 2 c. hot water
  
• 2 c. sprite and pineapple juice
  
• 1 c. coolwhip
  
• 1 tin pineapple tidbits
  
• 1 tin lemon pie filling
  






Instructions



1. Mix Jello, hot water, measure the juice from pineapple and add sprite to make up the 2 cups.Mix all this and let sit till soft set.
   
   
2. Fold in the cool whip and pineapple.Fold in the pie filling.
   
   
3. Let sit for 3 hours in fridge