Email to Jean-Bell Arsenault      

Mesa Salad or Pistacio Salad

Source of Recipe


Betty



List of Ingredients



• 1 - 16 oz. tin chunky pineapple
  
• 1 - 8 oz. tin crushed pineapple
  
• 1 sm.pk. instant pudding (pistacio)
  
• 1 cup milk
  
• 1 cup nuts
  
• 1 cup cocoanut
  
• 12 to 16 oz whip topping
  
• 1 cup mini marshmallows
  






Instructions



1. In large bowl mix 2 kinds of pineapple and sprinkle pudding on top, gently mix and let sit 3 min.Mix nuts and cocoanut and fold into mix. Fold whip topping and marshmallows in.
   
   
2. Put in fridge 2 to 3 hours or overnight.