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Tea Syrup

Source of Recipe


Jean Mizell



List of Ingredients



• 22 Family sized tea bags
  
• 5 pounds plus 1/4 bag sugar
  
• 2 Bags of Ice in cooler
  






Instructions



1. In large roaster pan, boil tea and water 2 minutes. Set for 10 minutes. Drain tea into container with sugar and stir well.
   
   
2. Pour in a gallon milk jug with a funnel. Pour remaining tea syrup into gallon size pitcher.
   
   
3. Use 3 cups tea syrup to the gallon of tea. Add water to fill gallon pitcher. Will serve 60 to 80 people.