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Tropical Punch

Source of Recipe


Jane Guthrie



List of Ingredients



• 1 pkg. regular koolaid, any flavor
  
• 1-1/2 cups sugar
  
• 3-1/4 cups water
  
• 1-6oz. can frozen lemonade
  
• 1-6oz. can frozen orange juice
  
• 1-18 oz. can pineapple juice
  
• 1 qt. ginger ale
  
• Ice
  






Instructions



1. Dissolve koolaid, sugar and water. Add juices and chill. Just before serving, add ginger ale.
   
   
2. For ice ring, freeze ginger ale in heart or bundt cake pan and float on top of punch.