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Strawberry Cake

Source of Recipe


Jean Mizell



List of Ingredients



• 1 recipe of One, Two, Three, Four Cake with 16 oz. drained frozen strawberries added (save juice), baked in large sheet cake pan and cooled.
  
• Strawberry Icing:
  
• 1/2 cup soft butter
  
• 4 cups sifted confectioners sugar
  
• 5 - 6 T. strawberry juice
  
• 1/4 t. salt
  
• 1 t. vanilla flavoring
  






Instructions



1. Beat butter in mixer bowl and add confectioners sugar, 5 or 6 T. strawberry juice, salt and vanilla and blend.
   
   
2. If icing is too thin, add a little more confectioners sugar. If icing is too thick, add a little more juice.
   
   
3. Score top of sheet cake in squares with knife, and spread iceing on cake. Cover cake to keep moist.