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Macaronni and Cheese

Source of Recipe


Jean Mizell



List of Ingredients



• 1 16 oz box macaronni cooked acording to pkg. directions
  
• 2 eggs beaten
  
• 1 cup Milk
  
• 1 large bag of sharp cheddar cheese, shreadded
  
• Butter or margerine
  
• Pepper
  






Instructions



1. Preheat oven to 350º. Place half of the cooked drained macaronni in large long baking dish or pan. Layer cheddar cheese over top. Pour remaining macaronni on top of cheese. Place remaining cheddar cheese over top of macaronni.
   
   
2. Beat eggs in milk and pour over macaronni. Pour more milk over macaronni and cheese to about 3/4 to top but not covering macaronni and cheese.
   
   
3. Place slices of margarine spaced over top. Sprinkle pepper over top.
   
   
4. Bake at 350º until lightly brown, about 30 minutes.