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Crock Pot Stew Beef

Source of Recipe


Jean Mizell



List of Ingredients



• 2 or 3 lbs. beef stew
  
• 6 new potatoes scrubbed, unpealed and halved
  
• Half small bag of baby carrots
  
• 1 large onion sliced
  
• 1/2 t. sage
  
• 1/2 t. oregano
  
• 1/2 t. basil
  
• Salt
  
• Pepper
  
• 1/2 t. garlic salt
  
• Fill crock pot 2/3 full with water
  






Instructions



1. Put thawed stew meat in crockpot. Add carrots, potatoes, onion on top. Add water until pot is 2/3s full.
   
   
2. Add seasonings.
   
   
3. Turn crockpot on low and cook all day stirring occasionally. One hour before supper, put 1/4 cup cold water in measuring cup, add 3 T. cornstarch and stir until smooth. Add to stew and stir in well to thicken for gravey. Cook until stew meat is tender.
   
   
4. 
   
   






Final Comments


This recipe is good on a busy day when you have a lot to do. Just put it in the crock pot first thing in the morning and it will be ready for supper.