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Pork Pieleu




Source of Recipe


Jean Mizell






List of Ingredients



• 3 Lbs. country style pork ribs, boneless
  
• 6 C. water
  
• Salt and pepper
  
• 3 C. rice
  






Instructions



1. Place pork and water, salt and pepper in large roaster pot. Stew until tender, for about one hour.
   
2. When tender, pour broth in a bowl and measure 6 cups of broth and pour back into pot.
   
3. Add the rice, bring to a boil and cook on low for about 20 to 30 minutes or until rice is done.