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Pecan Pie

Source of Recipe


Grannie Hattie Johnson



List of Ingredients



• 2 eggs beaten with fork
  
• 1 cup light karo syrup
  
• 1 cup sugar
  
• 2 T. butter melted
  
• 1/8 t. salt
  
• 1 t. vanilla flavoring
  
• 1 cup pecans (I use 2 cups pecan halves)
  
• 1 recipe of Oil Pastry, not baked
  






Instructions



1. Preheat oven to 400º. Mix all ingredients with spoon and add nuts last. Pour into prepared Oil Pastry pie crust in a large 10" pyrex pie pan.
   
   
2. Bake in hot oven for 15 minutes. Reduce heat to 350º and bake 25-30 minutes. Pie is done when browned, and knife inserted in it comes out clean.