Quick Chocolate Peanut Butter Pie
Source of Recipe
Mildred Higginbotham
List of Ingredients
- 2 graham cracker pie crust
- 1 large box instant chocolate pudding
- 1-1/4 cups milk
- 1-1/3 cups peanut butter
- 1 largest size container of coolwhip
Instructions
- Mix pudding and milk with mixer. Add and mix and peanut butter. Fold in 3/4 of coolwhip.
- Pour into two pie shells and top with the remaining coolwhip.
- Cover and refrigerate.
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