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Quick Chocolate Peanut Butter Pie

Source of Recipe


Mildred Higginbotham



List of Ingredients



• 2 graham cracker pie crust
  
• 1 large box instant chocolate pudding
  
• 1-1/4 cups milk
  
• 1-1/3 cups peanut butter
  
• 1 largest size container of coolwhip
  






Instructions



1. Mix pudding and milk with mixer. Add and mix and peanut butter. Fold in 3/4 of coolwhip.
   
   
2. Pour into two pie shells and top with the remaining coolwhip.
   
   
3. Cover and refrigerate.