member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jean Mizell      

    Baked Chicken and Rice

    Source of Recipe


    Sue Hampton

    List of Ingredients


    • 1 Fryer cut up
    • 1 Can cream of chicken soup
    • 1 Can cream of celery soup
    • 1 C. rice
    • 3 C. water
    • Salt and pepper


    Instructions


    1. Place all ingredients in large baking pan and stir. Cover pan with tinfoil.

    2. Bake in preheated oven at 350º for 1 1/2 hours.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â