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Blueberry Congealed Salad

Source of Recipe


Jean Mizell



List of Ingredients



• 2 small pks. blackberry jello
  
• 1 can blueberries in heavy syrup
  
• 1 can crushed pineapple in on juice
  
• 1 small cream cheese
  
• 1 cup fat free sour cream
  
• 1/3 cup sugar
  
• 1/2 t. vanilla flavoring
  
• 1 cup chopped nuts
  






Instructions



1. Dissolve jello in 1-1/2 cups boiling water. Add ice cubes to thicken.
   
   
2. Add pineapple and blueberries and chill until firm.
   
   
3. Mix cream cheese, sour cream, sugar and vanilla and spread on top. Sprinkle with nuts. Chill.