Email to Jean Mizell      

Heavenly Hash

Source of Recipe


Ivey Phillips



List of Ingredients



• 1-8 oz. package of cream cheese
  
• 1/2 pint sour cream
  
• 1 can fruit cocktail, drained
  
• 1 can crushed pineapple, drained
  
• 1 can coconut
  
• 1 cup chopped nuts
  
• 1 cup miniature marshmallows
  






Instructions



1. Cream cheese and sour cream until smooth with mixer. Add fruit, marshmallows and nuts. mix well. Store in refrigerator.