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Holiday Broccoli Salad

Source of Recipe


Joline Hewett



List of Ingredients



• 2 Large bunches of fresh broccoli (2 1/2 - 3 lbs).
  
• 2 cups light mayonnaise
  
• 1/2 cup sugar
  
• 1/2 cup red wine vinegar
  
• 1/2 t. salt
  
• 3/4 t. freshly ground pepper
  
• 2 6 oz. pkgs. sweetened dried cranberries
  
• 1 6 oz. pkg. dried apricots, diced
  
• 8 oz. shreadded extra sharp cheese
  
• 4 1/2 oz. slivered almonds, toasted
  
• 1 small purple onion, diced
  






Instructions



1. Cut flowerets from broccoli; chop and set aside. Cut broccoli stalks in 1 inch pieces and pulse in blender until finely chopped.
   
   
2. Whisk together mayonnaise and next four ingredients. Mix all ingredients together in a large bowl.
   
   
3. May serve immediately, but best if chilled for several hours.