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Shrimp Salad

Source of Recipe


Grandma Jean Mizell






List of Ingredients



• 3 cups cooked shrimp, washed
  
• 2 stalks diced celery
  
• 1/2 Cup pineapple tidbits
  
• 1/3 cup chopped nuts
  
• 1 chopped boiled egg, if desired
  
• 2T. mayonnaise, regular or low fat
  
• 4 T. coolwhip, regular or low fat
  
• 2 T. fat free sour cream
  
• 1 small green onion chopped
  
• 1 t. lemonpepper
  






Instructions



1. Mix all ingrendients together. If too dry, add more mayonaise. Serve in crousant as a sandwich, or with a salad.