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Bean Soup




Source of Recipe


Jean Mizell






Recipe Introduction


You can use your favorite dried beans or mixed beans for this soup. Serve with cornbread or crackers.





List of Ingredients



• 1 8 0z. pkg. northern beans
  
• Ham, ham bone, smoked pork or smoked turkey bones to season
  
• Salt
  
• Pepper
  






Instructions



1. Soak beans over night with 1/2 t. baking soda. Pour water off and rinse beans in collander.
   
2. Place in crock pot with smoked bones or ham for seasoning. Add water to about 2 inches above beans; add salt and pepper.
   
3. Cook on high for about 5 hours or cook on low for about 8 hours. If needed, add more salt and pepper or water. Stir occasionally.