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Lemon-Crab Spread

Source of Recipe


Magazine






List of Ingredients



• 1 lb. imitation crabmeat (smoked fish or salmon)
  
• 1/4 C. finely chopped chives
  
• 1-2 tsp. lemon juice
  
• 1 C. nonfat sour cream
  
• 1/2 tsp. garlic powder
  
• 1/2 C. light mayonnaise or less
  
• 1/2 tsp. salt
  






Instructions



1. Separate crabmeat until finely shredded. In medium bowl, combine remaining ingredients.
   
   
2. Add crabmeat; mix; chill.
   
   






Final Comments


Serve with low fat crackers. Yield about 3 cups.