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    Low Fat Canap� French Bread


    Source of Recipe


    Pampered Chef

    Recipe Introduction


    24 servings

    Prep and bake time: 1 hour, 30 minutes
    Cool time: 1 hour

    List of Ingredients




    1 package (11 ounces) refrigerated French bread dough

    Recipe



    Preheat oven to 375�F. Lightly spray inside of Bread Tube and lids with nonstick cooking spray. Place lid on bottom of bread tube; fill tube with dough. Place lid on top. Bake, upright, 50-60 minutes. Cool 10 minutes.

    Remove bread from tube onto Stackable Cooling Rack. Cool completely. Cut bread into 1/4-inch slices with Serrated Bread Knife. Cut slices diagonally in half, if desired.

    To toast bread slices, preheat oven to 350�F. Arrange slices in single layer on flat Baking Stone. Bake 10-12 minutes or until light golden brown. Cool completely.

    (Low Fat) Nutrients per serving (2 slices): Calories 60, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 10 g, Protein 2 g, Sodium 150 mg, Fiber 0 g

    Diabetic exchanges per serving (2 slices): 1 starch (1 carb)

 

 

 

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