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    Low Fat Canapé French Bread


    Source of Recipe


    Pampered Chef

    Recipe Introduction


    24 servings

    Prep and bake time: 1 hour, 30 minutes
    Cool time: 1 hour

    List of Ingredients




    1 package (11 ounces) refrigerated French bread dough

    Recipe



    Preheat oven to 375ºF. Lightly spray inside of Bread Tube and lids with nonstick cooking spray. Place lid on bottom of bread tube; fill tube with dough. Place lid on top. Bake, upright, 50-60 minutes. Cool 10 minutes.

    Remove bread from tube onto Stackable Cooling Rack. Cool completely. Cut bread into 1/4-inch slices with Serrated Bread Knife. Cut slices diagonally in half, if desired.

    To toast bread slices, preheat oven to 350ºF. Arrange slices in single layer on flat Baking Stone. Bake 10-12 minutes or until light golden brown. Cool completely.

    (Low Fat) Nutrients per serving (2 slices): Calories 60, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 10 g, Protein 2 g, Sodium 150 mg, Fiber 0 g

    Diabetic exchanges per serving (2 slices): 1 starch (1 carb)

 

 

 

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